All updated as on -
By 2031, the worldwide market for gum hydrocolloids is anticipated to have grown to $14.56B, with a compound annual growth rate (CAGR) of 8.2%.
Positive market forces, such as the increasing health consciousness of North American and European customers, are influencing the market functioning. During the current projected period in particular, the market for natural food additives has been driven by the population's demand for natural products in these regions. The interest of food and beverage businesses in using natural gums in food has been sparked by the rise in demand and subsequent development of other market trends. Natural gums are part of the worldwide market for functional additives; they are also healthful because they are a natural source of soluble dietary fiber. The rising demand for low-calorie diets, driven by increased awareness, is another factor propelling the gum hydrocolloid market.
Because of their versatility as thickeners, stabilizers, and gelling agents in many different meals—from sauces and dressings to baked goods and convenience foods—gum hydrocolloids are in great demand due to the worldwide trend towards processed and quick foods. Cleaner labels and better food options are in high demand as consumers grow increasingly concerned about their health. Product reformulation is a promising area for gum hydrocolloids because of its potential to lower fat content, enhance texture, and substitute artificial ingredients.
One industry that has seen the effects of the COVID-19 pandemic is gum hydrocolloid. Due to consumer stockpiling and a desire for non-perishable goods, there was an initial rise in demand for processed and shelf-stable foods throughout the pandemic. Gum hydrocolloids, utilized to improve food product texture, stability, and shelf life, saw an upsurge in demand due to this. Gum hydrocolloids were increasingly used in food product adaptations as customers sought for products with clearer labeling and beneficial additives, driven by the increased attention on health and wellbeing during the pandemic.
Cigarette smoke is becoming less of a trigger for people to finally kick the habit as they become more aware of the risks. According to worldwide market trends, the demand for fat replacers is on the rise due to the growing concern for the health and nutrition of the global target audience, particularly in relation to the need to curb the epidemics of diabetes, obesity, and food allergies. An increasing number of stabilizers are being developed for use as emulsifiers and texturizers, leading to a surge in the global demand for these products in the Gum Hydrocolloid Market.
The continued use of thickening and gelling agents as food additives is posing a significant challenge to the market. There are a number of rules and regulations that pertain to the usage of agents as well. The effects of these items on people's health have been the subject of extensive research by regulatory agencies. Their findings informed the categorization of items and the establishment of the Daily Intake Allowance (DIA).
The fatal COVID-19 virus has reached pandemic proportions after first appearing as a wave of colds, coughs, and fevers over the world. In order to formulate defense measures and fight the virus, every country on Earth, from the most developed to the least, has proclaimed a state of national emergency. As the global pandemic continues to spread and affect more and more people, several countries have instituted lockdowns, both temporarily and permanently. In an effort to slow the pandemic's progression, travel, transportation, and communication were all severely limited at this time. While the world's systems come to a halt, people's health must take first. Strict measures have been necessary to limit the spread of the virus. Nevertheless, the world's Gum Hydrocolloid Market has improved its outlook and expectations for the current forecast period, which concludes in 2027, due to the passage of time and rising consumer awareness.
Report Coverage
Global Gum Hydrocolloid research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gum Hydrocolloid report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gum Hydrocolloid competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gum Hydrocolloid market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gum Hydrocolloid market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gum Hydrocolloid market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Ingredion Incorporated (US), Kerry Group (Ireland), Cargill, ADM (US), Incorporated (US), Darling Ingredients Inc. (US), DuPont (US).
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gum Hydrocolloid market based on the below-mentioned segments:
Global Gum Hydrocolloid Market, By Type
Gelatin
Xanthan gum
Carrageenan
Alginates
Agar
Pectin
Guar gum
Locust bean gum (LBG)
Gum Arabic
Carboxymethyl cellulose (CMC)
Microcrystalline cellulose (MCC)
Global Gum Hydrocolloid market, By Application
Food & Beverage
Cosmetics & personal care products
Pharmaceuticals
By Function
Thickener
Stabilizers
Gelling agents
Fat replacers
Coating materials
Others functions (Other functions include emulsifier and moisture-binding agents.)
Global Gum Hydrocolloid Market, By Source
Botanical
Microbial
Animal
Seaweed
Synthetic
Global Gum Hydrocolloid market, Regional Analysis
Positive market forces, such as the increasing health consciousness of North American and European customers, are influencing the market functioning. During the current projected period in particular, the market for natural food additives has been driven by the population's demand for natural products in these regions. The interest of food and beverage businesses in using natural gums in food has been sparked by the rise in demand and subsequent development of other market trends. Natural gums are part of the worldwide market for functional additives; they are also healthful because they are a natural source of soluble dietary fiber. The rising demand for low-calorie diets, driven by increased awareness, is another factor propelling the gum hydrocolloid market.
Because of their versatility as thickeners, stabilizers, and gelling agents in many different meals—from sauces and dressings to baked goods and convenience foods—gum hydrocolloids are in great demand due to the worldwide trend towards processed and quick foods. Cleaner labels and better food options are in high demand as consumers grow increasingly concerned about their health. Product reformulation is a promising area for gum hydrocolloids because of its potential to lower fat content, enhance texture, and substitute artificial ingredients.
One industry that has seen the effects of the COVID-19 pandemic is gum hydrocolloid. Due to consumer stockpiling and a desire for non-perishable goods, there was an initial rise in demand for processed and shelf-stable foods throughout the pandemic. Gum hydrocolloids, utilized to improve food product texture, stability, and shelf life, saw an upsurge in demand due to this. Gum hydrocolloids were increasingly used in food product adaptations as customers sought for products with clearer labeling and beneficial additives, driven by the increased attention on health and wellbeing during the pandemic.
Cigarette smoke is becoming less of a trigger for people to finally kick the habit as they become more aware of the risks. According to worldwide market trends, the demand for fat replacers is on the rise due to the growing concern for the health and nutrition of the global target audience, particularly in relation to the need to curb the epidemics of diabetes, obesity, and food allergies. An increasing number of stabilizers are being developed for use as emulsifiers and texturizers, leading to a surge in the global demand for these products in the Gum Hydrocolloid Market.
The continued use of thickening and gelling agents as food additives is posing a significant challenge to the market. There are a number of rules and regulations that pertain to the usage of agents as well. The effects of these items on people's health have been the subject of extensive research by regulatory agencies. Their findings informed the categorization of items and the establishment of the Daily Intake Allowance (DIA).
The fatal COVID-19 virus has reached pandemic proportions after first appearing as a wave of colds, coughs, and fevers over the world. In order to formulate defense measures and fight the virus, every country on Earth, from the most developed to the least, has proclaimed a state of national emergency. As the global pandemic continues to spread and affect more and more people, several countries have instituted lockdowns, both temporarily and permanently. In an effort to slow the pandemic's progression, travel, transportation, and communication were all severely limited at this time. While the world's systems come to a halt, people's health must take first. Strict measures have been necessary to limit the spread of the virus. Nevertheless, the world's Gum Hydrocolloid Market has improved its outlook and expectations for the current forecast period, which concludes in 2027, due to the passage of time and rising consumer awareness.
Report Coverage
Global Gum Hydrocolloid research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gum Hydrocolloid report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gum Hydrocolloid competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gum Hydrocolloid market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2022 |
| Forecast Period | 2022-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Ingredion Incorporated (US), Kerry Group (Ireland), Cargill, ADM (US), Incorporated (US), Darling Ingredients Inc. (US), DuPont (US). |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Gum Hydrocolloid Market from 2021 to 2031.
- Market Forecast for Gum Hydrocolloid Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Gum Hydrocolloid competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Gum Hydrocolloid
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gum Hydrocolloid market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gum Hydrocolloid market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Ingredion Incorporated (US), Kerry Group (Ireland), Cargill, ADM (US), Incorporated (US), Darling Ingredients Inc. (US), DuPont (US).
Primary Target Market
- Market Players of Gum Hydrocolloid
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gum Hydrocolloid market based on the below-mentioned segments:
Global Gum Hydrocolloid Market, By Type
Gelatin
Xanthan gum
Carrageenan
Alginates
Agar
Pectin
Guar gum
Locust bean gum (LBG)
Gum Arabic
Carboxymethyl cellulose (CMC)
Microcrystalline cellulose (MCC)
Global Gum Hydrocolloid market, By Application
Food & Beverage
Cosmetics & personal care products
Pharmaceuticals
By Function
Thickener
Stabilizers
Gelling agents
Fat replacers
Coating materials
Others functions (Other functions include emulsifier and moisture-binding agents.)
Global Gum Hydrocolloid Market, By Source
Botanical
Microbial
Animal
Seaweed
Synthetic
Global Gum Hydrocolloid market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
You will get in-depth and extensive gum hydrocolloid market market research and competitor analysis for your business to help you develop more profound insights into the gum hydrocolloid market Market.
Through INFINITIVE Data Expert is a professional Market Research services, I will identify the gum hydrocolloid market market size, demand & opportunities, growth rate, and target audience with a comprehensive analysis of your competitors.